RESEARCH AND CREATION
Cheif Executive Officer
Professional Academic credentials reflect a multidisciplinary foundation in healthcare, business leadership, and organizational excellence. My educational background includes the University of North Georgia, Johns Hopkins Carey Business School, Johns Hopkins School of Medicine, the University of Cambridge Judge Business School, and Frankfurt University School of Finance & Management. I have also gained valuable experience through affiliations with leading healthcare organizations, including Emory Healthcare and Piedmont Healthcare. Additionally, my involvement with Lambda Theta Phi Latin Fraternity, Inc. has contributed to my development in leadership, service, collaboration, and community engagement. Together, these experiences have shaped a perspective that bridges healthcare innovation, business strategy, and purposeful leadership.
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Libatio
Libatio is not a place you casually walk into. It’s something you feel before you even reach the door. A pulse. A tension. A quiet understanding that whatever you brought in with you—ego, heartbreak, desire, control—will be tested here. The space is dim, deliberate, and intimate. Blacked-out walls, low amber lighting, and reflective surfaces that catch you at angles you didn’t expect to see yourself. The bar itself stands like a statement piece—clean, sculptural, almost surgical—yet surrounded by an atmosphere that feels raw, unfiltered, and just slightly dangerous. Damage is built on contradiction. Precision meets chaos. Elegance meets ruin. The menu leans into this duality. Smoky pours, bold infusions, unexpected pairings. Drinks that linger. Drinks that hit. Each one named like a feeling you tried to outrun but couldn’t—Regret, Collision, Velvet Bruise, Aftermath. Nothing here is sweet without intention. Sound moves differently inside Damage. Curated through Kenari’s sonic identity, the room breathes with deep bass, distorted classical elements, and late-night confessions layered into rhythm. It doesn’t overwhelm—it consumes slowly. You don’t hear it, you fall into it. There is no stage, but everything is a performance. The way people enter. The way they sit. The way they look at each other a second too long. This is where strangers feel familiar and familiar things become complicated. Damage isn’t about escape. It
The Coup
A sharp, unapologetic shot that hits fast and lingers just long enough to remind you who’s in control. The Coup is bold, slightly dangerous, and engineered for impact—layered with a smooth burn, a hint of sweetness, and a finish that commands attention. It’s not just a shot, it’s a takeover—one round at a time.
The Jean
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Wine
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Prosecco
Our desserts are made in house by our pastry chef
Bisol Cartizze Valdobbiadene Superiore DOCG Dry
Bisol Cartizze Valdobbiadene Superiore DOCG Dry is an elegant, small‑production Prosecco Superiore from one of the region’s top vineyards. Reviewers highlight its refined bubbles, layered fruit character, and balance between sweetness and freshness—qualities that make it ideal for celebrations or pairing with delicate foods. Its consistent critical acclaim underscores its standing as a benchmark for premium Italian sparkling wine.
$20.00
New Fashioned
A refined selection of distinguished whiskeys and ryes, curated for depth, character, and craftsmanship. From smooth, elegant expressions to bold, complex pours, each spirit reflects the artistry of time, tradition, and the barrel.
Aurum Old Fashioned
The golden standard. Bourbon, honeyed demerara, orange essence, saffron bitters, and a touch of gold — a luxurious interpretation of the timeless classic.
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Amaro Old Fashioned
Italian elegance meets American tradition. Bourbon, Italian amaro, demerara, orange bitters, and aromatic spice for a rich, bittersweet finish.
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Black Fig Old Fashioned
Deep, refined, and indulgent. Rye whiskey, black fig syrup, walnut bitters, and orange oils with a smooth, fruit-forward complexity.
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Smoked Vanilla Old Fashioned
An evening ritual. Bourbon, vanilla-infused demerara, aromatic bitters, and a delicate smoke finish served with a warm aromatic presentation.
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Caffè Vecchio
The after-dark classic. Bourbon, espresso-infused syrup, chocolate bitters, and orange — bold, elegant, and unforgettable.
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Elixirs
An elevated collection of crafted libations inspired by timeless traditions, rare flavors, and the art of the pour. Each cocktail is thoughtfully composed to celebrate moments of connection, indulgence, and discovery—where every sip becomes a ritual.
Oro di Amalfi
This Creamy Limoncello Martini is what happens when a lemon tart, a vanilla dessert, and a martini decide to meet for dessert. It's smooth, creamy, bright, and just sweet enough - like a lemon pie in cocktail form.
$25.00
Vespera Rosa
An ode to the evening hour. A graceful blend of gin, rose, elderflower, and fresh citrus, finished with a delicate floral elegance and a soft, romantic finish.
$18.00
Riviera Rosé
A taste of the Italian coastline. Refreshing gin meets ripe strawberry, fragrant basil, sparkling notes, and citrus brightness for a vibrant escape by the sea.
$17.00
Capri Moon
Island elegance beneath the stars. A smooth composition of coconut, tropical fruit, vanilla, and citrus, capturing the effortless beauty of a Capri evening.
$18.00
Bellissima
Celebration in every sip. A sparkling creation of prosecco, peach, and elderflower with a touch of sweetness and a graceful, golden finish.
$18.00
Dolce Vita
The sweet life, reimagined. Rich espresso, premium vodka, chocolate, and hazelnut come together in a decadent cocktail crafted for indulgent evenings.
$17.00
Sera d’Oro
The golden hour after sunset. A refined blend of whiskey, honey, orange, and aromatic bitters, offering warmth, depth, and a smooth lingering finish.
$19.00
La Rosa Bianca
Delicate beauty in a glass. Tequila blanco, rose, lychee, and fresh lime create a bright, floral cocktail with an elegant and refreshing character.
$18.00
Amalfi Sunset
The colors of the coast at dusk. Limoncello, aperitif, blood orange, and sparkling wine create a radiant spritz inspired by Mediterranean sunsets.
$16.00
Nero & Oro
Dark elegance, golden indulgence. A bold combination of aged rum, espresso, and vanilla with rich, luxurious notes designed for a memorable finish.
$20.00
Primi
**Primi** The first chapter of the dining experience. Inspired by the heart of Italian cuisine, each creation brings together comforting flavors, seasonal ingredients, and the artistry of the table.
La Cucina
Tuscan White Bean Soup
Rustic Italian tradition refined. Cannellini beans, rosemary, vegetables, and parmesan with a luxurious finish.
$15.00
French Onion Royale
A timeless favorite elevated. Caramelized onions, aged cheese, and toasted brioche.
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Zuppa di Mare
Coastal elegance in every spoonful. A refined seafood soup with shrimp, mussels, herbs, tomato, and Mediterranean aromatics.
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Velouté di Zucca
Silky autumn comfort. Roasted pumpkin, cream, warm spices, and toasted hazelnut finished with herb oil.
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The Garden
Pear & Gorgonzola
Elegant and balanced. Mixed greens, roasted pear, candied walnuts, blue cheese, and honey vinaigrette.
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Insalata Amalfi
The taste of the coast. Baby greens, Amalfi lemon vinaigrette, shaved fennel, citrus segments, pistachios, and fresh herbs.
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The Libatio Caesar
A classic reimagined. Crisp romaine, parmesan crisp, house Caesar dressing, toasted sourdough, and a touch of lemon.
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Forno
In Italian cuisine, forno refers to the traditional oven where dishes are baked and transformed through heat—especially breads, pizzas, flatbreads, and baked specialties. For a restaurant menu, Forno Collection suggests: craftsmanship from the oven artisan baking warmth and tradition rustic Italian heritage with a refined feel For Libatio, it works well because it connects the flatbreads to an authentic Italian cooking tradition while still sounding elegant: FORNO COLLECTION Artisan creations from the oven, inspired by Italian tradition and crafted with premium ingredients. It gives the feeling of a wood-fired kitchen rather than just a flatbread category.
Flatbreads
Amalfi Bianca
Bright, coastal elegance. Whipped ricotta, fresh mozzarella, lemon zest, basil, roasted garlic, prosciutto, and a touch of honey.
$20.00
Tartufo Nero
Earthy and luxurious. Wild mushrooms, truffle cream, fontina, caramelized onions, and fresh herbs.
$20.00
La Burrata
Italian simplicity perfected. Creamy burrata, heirloom tomatoes, basil pesto, aged balsamic, and sea salt.
$20.00
Soppressata Piccante
Bold Mediterranean flavors. Spicy Italian salami, mozzarella, roasted peppers, Calabrian chili, and oregano.
$20.00
Prosciutto & Fig
Sweet meets savory. Prosciutto di Parma, fig preserve, goat cheese, arugula, and balsamic reduction.
$20.00
Frutti di Mare
Inspired by the coast. Shrimp, calamari, herbs, roasted tomato, garlic, and Mediterranean spices.
$30.00
La Vegetale
Garden-inspired elegance. Seasonal vegetables, goat cheese, pesto, roasted peppers, and fresh herbs.
$25.00
Nero e Oro (signature)
Libatio’s golden indulgence. Black truffle, fontina, roasted mushrooms, shaved parmesan, and a delicate gold finish.
$28.00
The Dipping Rituals
Basil Pesto Genovese
Fresh basil, pine nuts, parmesan, garlic, and olive oil.
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Calabrian Chili Ricotta
Whipped ricotta, Calabrian peppers, honey, and herbs.
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Smoked Eggplant Caponata
Roasted eggplant, tomato, herbs, and Mediterranean spices.
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Honey Whipped Goat Cheese
Creamy goat cheese, wildflower honey, pistachios, and herbs.
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Tuscan Olive Tapenade
Mediterranean olives, capers, herbs, and citrus.
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Roasted Garlic Aioli
Slow-roasted garlic, lemon, herbs, and extra virgin olive oil.
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Truffle Parmigiano Fonduta
Silky parmesan fondue, black truffle, cracked pepper, and warm bread.
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